I recommend you try dipping it in chocolate! You can also use these candied oranges as decorative toppings for cakes and other sweet pastries.Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry.

Just make sure they’re kept in an airtight container.Įnjoy these candied orange slices as is or be more creative with it. It tasted even better since the orange slices absorbed more of the sugary syrup. My candied orange slices lasted for up to 4 months. Not only are these orange candy fruit slices addicting to eat, they also last long. Since I simmered the juices with the water-sugar mixture, it gave that desired fruity sweetness. It was delicious! The sweet tart of the orange juice added flavor to the whole dessert. That’s why I decided to just cook it with the orange juices instead of using dried fruit. This is the secret to making these candied oranges extra yummy and wonderful.Īn alternative method you can do is to use dried orange slices, but that would require more preparation. The slices should also be slightly translucent when this happens. Make sure that you get that thin, syrup-y consistency before removing the orange slices from the mixture. Next, get those perfect orange slices and then carefully add them to the boiling water-sugar mixture. But, feel free to use any types of oranges for this quick and easy recipe.

I used navel oranges since they had that perfect balance of sweet and tart. It took me about less than an hour to make these chewy, sugar-coated fruit slices and it was worth it!įirst step: Have oranges. These candied orange slices or an orange fruit candy, as I like to call it, are a hit at home.

I was wondering what to do with some of my leftover oranges so I came up with these sweet, fruity delights.

Quick candied clementines